{"product_id":"basic-to-brilliant-yall-150-refined-southern-recipes-and-ways-to-dress-them-up-for-company-a-cookbook","title":"Basic to Brilliant, Y'All: 150 Refined Southern Recipes and Ways to Dress Them Up for Company [a Cookbook]","description":"\u003cp\u003eVirginia Willis's legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites \u003ci\u003een Française\u003c\/i\u003e. In \u003ci\u003eBasic to Brilliant, Y'all\u003c\/i\u003e Virginia builds on her signature style, offering 150 soul-satisfying recipes and accompanying each with a new preparation technique, fresh presentation style, or creative recipe variation that transforms an already wonderful dish into an all-out show stopper.\u003c\/p\u003e\n\u003cp\u003eIn Virginia's hands, a cozy \u003cb\u003eKale Omelet\u003c\/b\u003e becomes sophisticated brunch fare when it's baked in a sourdough boule; rich \u003cb\u003eGruyere Flans\u003c\/b\u003e elevate a rustic red wine-infused \u003cb\u003eRoasted Tomato Soup\u003c\/b\u003e; and \u003cb\u003eSpiced Skirt Steak with Shallot Marmalade\u003c\/b\u003e is enhanced with just a few simple changes into a gorgeous roulade. \u003cb\u003ePeach Dijon-Crusted Pork Tenderloin\u003c\/b\u003e goes from elegant continental entrée to the pride of Dixie when it's cradled between \u003cb\u003eChive Cornmeal Griddle Cakes\u003c\/b\u003e, and a country dessert like \u003cb\u003eSweet Biscuits with Stewed Blackberries\u003c\/b\u003e is kicked up a notch when served topped with \u003cb\u003eBlackberry Fool\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eThroughout \u003ci\u003eBasic to Brilliant, Y'all\u003c\/i\u003e, Virginia paints a vivid portrait of growing up in Louisiana and Georgia, spinning tales of close family and friends--and unforgettable food--interwoven with vignettes from her years living in and visiting France, drawing you in with vibrant accounts of cooking and eating at La Varenne in Burgundy.\u003c\/p\u003e\n\u003cp\u003eWhether you choose the Basic or the Brilliant approach, this bounty of Southern flavors dressed up with time-honored French techniques delivers meals that will keep you and your kin coming back for more.\u003c\/p\u003e\n\u003cp\u003eVirginia Willis\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003eSeptember 01 2011\u003cbr\u003eEAN: 9781607740094\u003cbr\u003eISBN: 1607740095\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Golden Leaf Books","offers":[{"title":"Default Title","offer_id":48663972610263,"sku":"5132","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/6159\/7655\/files\/rn-image_picker_lib_temp_7db8720e-bc0e-4d19-9eff-2a04194f11b6.jpg?v=1779716348","url":"https:\/\/txvx2c-sy.myshopify.com\/products\/basic-to-brilliant-yall-150-refined-southern-recipes-and-ways-to-dress-them-up-for-company-a-cookbook","provider":"My Store 2","version":"1.0","type":"link"}